Can you make bread as good as a Mexican?
I'm always tempted to skip enrichment when they are doing something I already know how to do, or something in which I have no interest. A couple of months ago, they were making bunuelos. We've made bunuelos for decades, and i couldn't see what could be interesting about that - its just a fried tortilla with cinnamon and sugar. Later I found out that they made the tortillas from scratch and showed different variations of flavors. Since we aren't eating grains anyway, I didn't really want to be around the temptation, but after I found out what they did, I realized it could have been interesting. This week enrichment was on making bread! How odd. Do Mexicans make bread? do they eat bread? I was surprised they didn't ask me to teach cause I'm the only person in the ward that probably ever has made bread, much less that eats it. I almost didn't go, but decided I really should support the program. So I went and got there at what I thought was the starting time...